Green Bean Casserole

 Ingredients:

• 1/3 stick butter
• 1/2 cup diced onions
• 1/2 cup sliced fresh mushrooms
• 2 cups sliced green beans
• 3 cups chicken broth
• 1 (10 3/4-ounce) can cream of mushroom soup
• 1 (2.8-ounce) can French-fried onion rings
• 1 tsp: salt, pepper, garlic powder
• 1 cup grated Cheddar (optional)

Directions

*Preheat the oven to 350 degrees F.

*Melt the butter in a large skillet. 

*Saute the onions and mushrooms in the butter. 

*Boil green beans in chicken broth for 10 minutes and drain. (you can skip this if you're using canned green beans)

*Add the green beans, mushroom soup, onion rings, salt, pepper and garlic powder to the onion mixture. 

*Stir well. Pour into a greased 1 1/2-quart baking dish. 

*Bake for 20 minutes, then top the casserole with the Cheddar and bake for 10 minutes longer, or until the casserole is hot and cheese is melted. 

*I don't add cheese because Adam thinks it's weird that way, but I've heard it's yummy.