1/2 Cup Ketchup
1/3 Cup Worcestershire
1/3 Cup Apple Cider Vinegar
1 Tablespoon Ground Mustard
1 Tablespoon Garlic Powder
1/4 Cup Brown Sugar
1 Teaspoon Smoked Paprika
Dash Red Chili Pepper Flakes
Pinch Salt and Pepper
1 Medium red Onion, Chopped
3 Pounds Pork Shoulder, Trimmed of Fat.
Method
1. Combine all ingredients except for onion and pork into crock pot. Whisk all ingredients until well blended.
2. Place pork and onions into mixture, coating both sides of meat.
3. Cook for 8 to 10 hours under "low" slow cooker setting.
4. After meat is cooked, remove from slow cooker onto plate and break apart with fork. If meat has any bones, please discard at this time.
5. Place meat back into warm sauce to reheat.
6. Serve on hamburger buns or Rolls.
7. Enjoy.
Optional: I usually top the sandwich with coleslaw
Wednesday, January 19, 2011
Sunday, January 16, 2011
Saturday, January 15, 2011
Paula Dean's Shepherd's Pie
Shepherd's Pie
Ingredients:
- 1 small onion
- 1 1/2 pounds ground beef
- 2 (8-ounce) cans tomato sauce
- 1 1/2 cups mixed vegetables or niblet corn, prepared
- Salt and freshly ground black pepper
- 1 tsp each: Basil, Parsley, Oregano, Garlic Powder
- 8 to 10 medium red new potatoes
- 1 1/2 cups milk
- 12 tablespoons butter
- 1/2 cup sour cream
- 2 cups instant biscuit mix
Directions:
Preheat oven to 350 degrees F.Beef Layer: Saute onions in 2 tablespoons butter. Add ground beef and 1 tsp each: Basil, Parsley, Oregano, Garlic Powder . After beef is browned, drain and add tomato sauce; Mix in vegetables. Add salt and pepper, to taste.
Potato Layer: Peel and slice potatoes 1/4-inch thick. Cook in boiling water for approximately 15 minutes or until fork-tender. Whip potatoes with electric mixer; mix until moderately smooth. Don't over beat them; a few lumps are nice. Add 1/2 cup heated milk, 1/2 cup butter, and sour cream. Salt and pepper, to taste. Whip until mixed. Adjust thickness by adding more milk, if desired.
Biscuit Layer: Combine biscuit mix and 1 cup milk. The mix should be thinner than normal biscuit mix but not runny.
Grease a 9 by 9 by 2-inch pan, or any similar casserole dish. Layer half way up with the mashed potatoes. Next, spread a layer of mixed vegetables or niblet corn on top of potatoes. Then add a layer of the meat. Pour biscuit mix over meat. Melt 4 tablespoons of butter and drizzle over top. Bake for approximately 35 to 45 minutes until top is golden brown.

Labels:
Recipes
Saturday, January 1, 2011
Friday, December 31, 2010
The Happiest New Year EVER
Today was an amazing day! After 77 days in the NICU Nixon is finally home where she belongs! We are truly blessed to have such a beautiful and perfect little girl.
Labels:
Celebration,
Family,
Photos
Saturday, December 25, 2010
Thursday, December 16, 2010
Sunday, November 28, 2010
Nixon's First Bottle!
Today I got to bottle feed Nixon for the first time. Until now she was getting her feedings through a tube (what the NICU nurses refer to as a gavage feeding), and I was so excited and anxious to be able to interact with her during her feeds!
Hopefully soon we’ll be able to start breastfeeding, but for now I’m happy that she’s getting my milk and she’s been gaining at least an ounce a day. Soon she’ll be a chubby bunny!
Tuesday, November 16, 2010
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